|Posted: 5/13/2009 5:56:02 PM|
I'm going to say no.
Mommy of TWO LMM-O-Peas
Loc: Husker fan in the Illini State
|Posted: 5/13/2009 5:56:39 PM|
I'd cook whatever you can and then re-freeze that as long as it is still cold in the freezer.
Everyone is someone else's weirdo
Loc: Perpetually behind the eight ball
|Posted: 5/13/2009 5:58:14 PM|I'm pretty daring with "can I eat this?" situations. Not with meat. I would either throw it out or cook it and then freeze it.
That's a bummer that happened.
The Project Pea
|Posted: 5/13/2009 6:06:03 PM|
I used to always say no, but then i realized that grocery stores do this all the time. Most of the chicken, sausage and some of the ground meats they sell have previously been frozen. Then they thaw to sell and then you take it home and freeze it again. UNless it was to room temp or higher (in the danger zone) I wouldnt worry too much about re-freezing
Loc: gone to chemo with BethAnne
|Posted: 5/13/2009 6:39:14 PM|
anything that was just getting soft around the edges, I would totally refreeze.
I once talked to a butcher (a friend, not a business relationship) who told me it's fine to defrost and refreeze meat, so I never worry about that. and if it stayed cold, even if slightly defrosted, there shouldn't be any problem at all.
"The whole problem with the world is that fools and fanatics are always so certain of themselves, but wiser people so full of doubts."
|Posted: 5/13/2009 6:52:01 PM|
I still wouldn't trust it - I just wouldn't take a chance.
"give me chocolate...or I will cut you"
What's that mean?
Loc: Not where I want to be.
|Posted: 5/14/2009 12:03:58 AM|
We refreeze meat all the time and have never gotten sick. We'll take meat out of the freezer at the begining of the week for that week's menu. If we end up going out to eat or don't feel like cooking what we defrosted, back into the freezer it goes. Of course we only thaw in the fridge, never on the counter, and I only do it once. If we don't use it the second time it goes in the garbage.
|Posted: 5/14/2009 4:07:00 AM|
I have always been told that you should never refreeze in the same state - so you can freeze raw meat & then cook it & freeze it again, but shouldn't refreeze defrosted raw meat ... I probably would cook it & refreeze, but it really depends how much has defrosted - it it really only is the edge I'd probably risk it!
Here in the UK, previously frozen meat/fish etc sold in a store must be marked as such on the packet so you are aware ...