Because It's the Cup
|Posted: 12/25/2012 1:12:20 PM|
I'm thinking DH bought way too much, but I am not sure how to cut it to make the amount smaller. I was reading online and it says one end is less tender, but I don't know how to figure that out.
|Tribbey: I believe, as long as Justice Dreifort is intolerant toward gays, lesbians, blacks, unions, women, poor people, and the first, fourth, fifth, and ninth amendments, I will remain intolerant toward him! [to Ainsley] Nice meeting you|
My president has 6-pack abs.
Loc: Here today, gone to Morocco.
|Posted: 12/25/2012 1:13:59 PM|
Cook the whole thing and enjoy the leftovers. Roast beef sandwiches, anyone?
|Posted: 12/25/2012 1:18:47 PM|
I would also cook the whole thing and enjoy the leftovers.
To me that's one of the best things about holiday meals... getting a day or two off coooking after all the work / hassle / stress / excitement of the big day.
|Posted: 12/25/2012 1:43:43 PM|
We always buy our roasts a little on the bigger side just so we can have leftovers. They are the best! Enjoy!
Loc: So. CA
|Posted: 12/26/2012 8:34:51 AM|
Prime rib hash. Yum.
|Posted: 12/26/2012 8:59:42 AM|
Beef fried rice with the leftovers. That's what we do every year.
|Posted: 12/26/2012 9:05:22 AM|
I cooked 2 roasts that were 18 lbs each, and we barely have enough for leftovers. DH and I will each get one more slice tonight...sure wish there was more!
Ancient Ancestor of Pea
|Posted: 12/26/2012 9:52:38 AM|
18 lb prime rib roasts? Damn, that's huge.
We cooked 2 that were 9 lbs each. We ended up with a whole one left over. I'm not sure why it wasn't devoured, but happy to have leftovers.