So we have a 9.5 lb prime rib and have 4 adults and 2 kids eating
Post ReplyPost New TopicPosted 12/25/2012 by freecharlie in NSBR Board
 

freecharlie
Because It's the Cup

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Posted: 12/25/2012 1:12:20 PM
I'm thinking DH bought way too much, but I am not sure how to cut it to make the amount smaller. I was reading online and it says one end is less tender, but I don't know how to figure that out.

Any ideas


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mirabelleswalker
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Posted: 12/25/2012 1:13:59 PM
Cook the whole thing and enjoy the leftovers. Roast beef sandwiches, anyone?



meshelley
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Posted: 12/25/2012 1:18:47 PM
I would also cook the whole thing and enjoy the leftovers.

To me that's one of the best things about holiday meals... getting a day or two off coooking after all the work / hassle / stress / excitement of the big day.

carole2k
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Posted: 12/25/2012 1:43:43 PM
We always buy our roasts a little on the bigger side just so we can have leftovers. They are the best! Enjoy!

KrissiesMom
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Posted: 12/26/2012 8:34:51 AM
Prime rib hash. Yum.

SweetieBsMom
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Posted: 12/26/2012 8:59:42 AM
Beef fried rice with the leftovers. That's what we do every year.

mkatiej
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Posted: 12/26/2012 9:05:22 AM
I cooked 2 roasts that were 18 lbs each, and we barely have enough for leftovers. DH and I will each get one more slice tonight...sure wish there was more!


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Nantini
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Posted: 12/26/2012 9:52:38 AM
18 lb prime rib roasts? Damn, that's huge.
We cooked 2 that were 9 lbs each. We ended up with a whole one left over. I'm not sure why it wasn't devoured, but happy to have leftovers.


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