Baking Sheets/Cookie Sheets/Jelly Roll Pans...
Post ReplyPost New TopicPosted 1/3/2013 by Jaci in NSBR Board
 

Jaci
StuckOnPeas

PeaNut 41,462
June 2002
Posts: 2,939
Layouts: 4
Loc: NC

Posted: 1/3/2013 10:18:58 AM
Whatever you call them, I need new ones. The Wilton ones I have are rusting from the inside...each time I wash them, rusty water drips out of them.

Do you have any you love? Why? Any you hate & why?

TIA
Jaci


Working wife and soccer mom of two beautiful girls

GrinningCat
Proudly Canadian

PeaNut 43,061
July 2002
Posts: 33,413
Layouts: 2

Posted: 1/3/2013 10:20:30 AM
Williams Sonoma. Gold Pans.

Dalai Mama
La Pea Boheme

PeaNut 49,641
September 2002
Posts: 25,990
Layouts: 85
Loc: Drunk on the lawn in a nuclear dawn

Posted: 1/3/2013 10:36:00 AM
I'll second Williams Sonoma, but I went with a traditional finish since I use a silpat liner anyway.


Jo Mama

***********************************

Gotta kick at the darkness 'til it bleeds daylight. - Bruce Cockburn

The knack of flying is learning how to throw yourself at the ground and miss. - Douglas Adams


Peabay
Happy now?

PeaNut 156,993
July 2004
Posts: 46,287
Layouts: 13
Loc: Connecticut

Posted: 1/3/2013 10:39:18 AM
I also have the Williams Sonoma gold. Every once in awhile they go on sale and I snatch them up. They're awesome.



perumbula
oooh, what you said!

PeaNut 27,933
January 2002
Posts: 10,907
Layouts: 97
Loc: bedlam

Posted: 1/3/2013 10:41:50 AM
Nordicware or commercial pans purchased at a restaurant supply store. I don't think I could bring myself to buy W-S gold pans. I'd be too afraid of ruining them to use them.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~




Notes From Bedlam
The Project Princess Strikes Again-my craft blog

Scrapbrat1
Sue Pea

PeaNut 87,238
May 2003
Posts: 7,480
Layouts: 190
Loc: Dirtyland and Oilyland

Posted: 1/3/2013 10:45:34 AM
I use commercial half sheet pans purchased at a restaurant supply store near me. They are around $8 - $10 each, so not really that expensive. I use them for everything.


Barbara
CKU-Indy -- March 2003
CKU-M, Salt Lake City -- August 2004

PEArfect
Ancient Ancestor of Pea

PeaNut 452,048
January 2010
Posts: 5,955
Layouts: 9
Loc: Indiana

Posted: 1/3/2013 10:50:31 AM
I have Dough Makers and Wiltons pans. No rusting with the Wiltons pans, but I handwash them and don't let them soak.


Jen


kelly.8875
AncestralPea

PeaNut 64,634
January 2003
Posts: 4,756
Layouts: 36
Loc: Lost in my supplies!

Posted: 1/3/2013 10:51:02 AM
My MIL just got me new ones for Christmas. I don't know the brand, but she got them at a local restaurant supply store. She uses them exclusively. I hope I like them as much as she does.

TamaraAnn
PeaNut

PeaNut 31,865
March 2002
Posts: 467
Layouts: 35
Loc: Seattle area

Posted: 1/3/2013 11:47:35 AM
I use these Ananlon Advanced Cookie Sheets.

I've had them for about 5 yrs and they are holding up very well.

busypea
boring + nerdy

PeaNut 52,817
October 2002
Posts: 27,714
Layouts: 145
Loc: Oregon

Posted: 1/3/2013 11:49:54 AM
I prefer the Chicago Metallic Commercial uncoated baking sheets.

hilsmom
Professional Hobbyist

PeaNut 292,577
January 2007
Posts: 5,245
Layouts: 51
Loc: In the deep-fried south.

Posted: 1/3/2013 11:52:07 AM
I use Pampered Chef baking stones. Haven't had to replace them for about 13 years now.


Happiness looks good on everyone!

lurkingsince2001
PeaNut

PeaNut 279,970
October 2006
Posts: 117
Layouts: 0

Posted: 1/3/2013 12:32:18 PM
I use the ones from Sam's.

AKathy
Peaing From Podunk

PeaNut 45,443
August 2002
Posts: 16,192
Layouts: 93
Loc: North Dakota

Posted: 1/3/2013 1:15:17 PM

I use commercial half sheet pans purchased at a restaurant supply store near me. They are around $8 - $10 each, so not really that expensive. I use them for everything.

Me too


***************************************


Mother Goose's Meandering Mind



biochemipea
likes shiny things

PeaNut 114,614
November 2003
Posts: 22,079
Layouts: 496
Loc: Ontario, Canada

Posted: 1/3/2013 1:49:28 PM
I buy vintage ones -- real vintage, not just used -- when I can find them. They are the best pans I've owned and used.

But, I haven't used any of the awesome WS fancy pans the Peas are talking about.






See things that shine on Pinterest, Instagram, and YouTube.


NICU_nurse_Ashley
StuckOnPeas

PeaNut 388,680
August 2008
Posts: 2,073
Layouts: 24
Loc: Still in KS, Toto...

Posted: 1/3/2013 1:54:47 PM
We have Martha Stewart pans from Macy's. They cost $13 and are great great quality. We hand wash them, but they still look brand new and we love them! We even bought some for MIL this year for Christmas since her old pans were looking bad.


"I am fairly certain that given a cape and a nice tiara, I could save the world."

"Toes should never, under any circumstances, be separated from on another... it's just too traumatic for them." --nicolequinn



scrappinghappy
Ancient Ancestor of Pea

PeaNut 38,979
May 2002
Posts: 5,827
Layouts: 71
Loc: Anywhere one or more of my kids are

Posted: 1/3/2013 2:48:42 PM
Sam's for half sheet. Always use parchment or foil and they look as great as the day they were purchased.




---------------------------------------------------

"you bunch of Hippocrates" - troll on SBR board
"What's a Hippocrate? A big box used to transport large African animals?" - SuPeaNatural

You gotta watch this video:
Right then, right then, I laughed so hard my water broke...and I wasn't even pregnant - Jeanne Robertson, age 65



mamastew
StuckOnPeas

PeaNut 190,156
February 2005
Posts: 2,432
Layouts: 14
Loc: DFW, Texas

Posted: 1/3/2013 3:11:04 PM





--------------------------------------------------------------------------------
I use commercial half sheet pans purchased at a restaurant supply store near me. They are around $8 - $10 each, so not really that expensive. I use them for everything.
--------------------------------------------------------------------------------


Me too


Me three.

JnJsMom16
BucketHead

PeaNut 397,853
November 2008
Posts: 661
Layouts: 0
Loc: Skagit Valley, WA

Posted: 1/3/2013 3:26:51 PM
i have had ones from the restaurant supply store for 25 years. they show little wear and I use them all the time. I do not put them in the dishwasher, hand wash only


Kimber

scoobers
Why, YES!, I am a princess.

PeaNut 417,049
March 2009
Posts: 12,904
Layouts: 0

Posted: 1/3/2013 3:28:41 PM
Are there particular brands that are really heavy weight? I hate these cheap ones that you find in the stores now days.

OP - thanks for posting this, I was thinking about getting new pans during the holidays and totally forgot about it once they were past.




liasmommy2000
Ancient Ancestor of Pea

PeaNut 80,815
April 2003
Posts: 8,799
Layouts: 7
Loc: The mitten state

Posted: 1/3/2013 3:34:19 PM
I got a set of this brand of bakeware for Christmas. I haven't baked much since Christmas but I have made cookies and brownies with them and so far they are great!

USA bakeware

Oops, the company is USA Pans, not bakeware.


Laurie

Mom to Lia Grace age 13

http://www.jdrf.org/index.cfm?page_id=101310

Josie*R
BucketHead

PeaNut 93,702
July 2003
Posts: 862
Layouts: 50
Loc: Chicago

Posted: 1/3/2013 3:40:32 PM
i have the williams sonoma gold - love
and nordicware - made in usa - excellent quality

do you belong to costco - mine had a great deal on a set of 3 i believe around $20 - i was going to buy just for an extra set!


My Blog: http://asimpleeverydaylife.blogspot.com/

scrapApea
StuckOnPeas

PeaNut 23,080
October 2001
Posts: 2,180
Layouts: 0
Loc: where seasons change

Posted: 1/3/2013 3:42:49 PM
Sam's pans with SilPat mats
I did fine a nice Norticware one at TJMaxx too

scrapApea
StuckOnPeas

PeaNut 23,080
October 2001
Posts: 2,180
Layouts: 0
Loc: where seasons change

Posted: 1/3/2013 3:42:50 PM
Sam's pans with SilPat mats
I did fine a nice Norticware one at TJMaxx too

*Delphinium Twinkle*
I'm just a pea:)

PeaNut 163,613
August 2004
Posts: 78,287
Layouts: 236
Loc: *Sunny Southern California*

Posted: 1/3/2013 10:52:29 PM
Wilton will replace your pans free. They carry a lifetime warranty. Call their 800 number tomorrow.


Bethie
proud Fiskateer #269
{My Blog}
*My Scraproom*
Uploaded with iPhone client

*Delphinium Twinkle*
I'm just a pea:)

PeaNut 163,613
August 2004
Posts: 78,287
Layouts: 236
Loc: *Sunny Southern California*

Posted: 1/3/2013 10:53:05 PM
Oh, and Wilton pans don't rust. Are you sure that's what they are?


Bethie
proud Fiskateer #269
{My Blog}
*My Scraproom*
Uploaded with iPhone client

lavawalker
AncestralPea

PeaNut 231,165
November 2005
Posts: 4,604
Layouts: 0
Loc: The Golden State

Posted: 1/4/2013 10:40:26 AM
I baked cookies both ways this year - metal cookie sheets and PC stone cookie pan. Hands down the stone bakes the cookies more evenly. They just look better and even in color top and bottom!

Jaci
StuckOnPeas

PeaNut 41,462
June 2002
Posts: 2,939
Layouts: 4
Loc: NC

Posted: 1/4/2013 2:06:40 PM
I'm pretty sure they are Wilton. They are the air insulated two layer pans...it's like the seal broke and water gets inside. When it drips out, it is all red/rusty.

I'll check and see if they have the brand on them and call.

I'm thinking about the W-S ones, but will wait for a sale since it really isn't urgent to replace them.

Thanks!


Working wife and soccer mom of two beautiful girls

Rhondito
MississiPEA

PeaNut 40,147
June 2002
Posts: 24,313
Layouts: 2
Loc: Flowood, Mississippi

Posted: 1/28/2013 1:44:15 PM
For those of you who like the Williams-Sonoma bakeware, I thought I'd let you know all their bakeware is 20% off this week.
I picked up some muffin/cupcake pans yesterday.


Rhonda


Post Reply . Post New TopicShow/Hide Icons . Show/Hide Signatures
Hide
{{ title }}
{{ icon }}
{{ body }}
{{ footer }}