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Tishy
L&O CI watchin' Pea
PeaNut 51,488
October 2002
Posts: 13,689
Layouts: 0
Loc: Feelin' more like home all the time!
 |  Posted: 2/2/2013 4:51:22 PM
Ok, I have never made rib! I want to make them for dinner tomorrow. I need to do them in the oven since the grill is out of gas. I dont know temps, times, anything. Please share with me. Thanks. |
Since there is no spell check, there will be spelling errors! LOL
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TarheelSLP
PeaNut
PeaNut 80,044
April 2003
Posts: 107
Layouts: 0
| Posted: 2/2/2013 5:11:27 PM
Preheat oven to 450. Pour a bottle of bullseye barbecue sauce on the ribs and wrap tightly with foil ( this is key as not to let steam escape). Wrap the ribs themselves, not the pan. Put ribs in oven. Turn oven down to 200 and let cook all day- 7-8 hours. They will be fall off the bone tender. This is on our menu for tomorrow, too. | |
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AussieMeg
Ancient Ancestor of Pea
PeaNut 51,689
October 2002
Posts: 6,645
Layouts: 16
Loc: Melbourne, Australia
| Posted: 2/2/2013 5:23:53 PM
The best ribs I've ever had is a Curtis Stone recipe. You are supposed to start preparing them a day or 2 in advance.
I can post the whole recipe if you want. Otherwise the cooking temps and times are:
Marinate in dry rub, wrapped in foil for 1 hour (or up to one day).
Bake in foil for 1 hour at 350 F.
Unwrap ribs and let them cool.
Coat ribs with whatever sauce you want to use (Again, I can give you Curtis' recipe if you want) and marinate at room temperature for at least one hour (or longer in the fridge).
Place ribs in foil lined tray and roast at 350 F, uncovered, basting often with the sauce, for about 25 minutes or until they are heated through.
Warm up the remaining sauce and serve it with the ribs.
** This recipe is called 'All-American Barbecued Baby Back Ribs'. We can't get American style baby back ribs here unfortunately. Well not very easily anyway. I have bought them once at Costco, then the next time I went they didn't have them. They are so much better than the piddly little ribs we get here at our butchers and supermarkets. You guys are so lucky!! | |
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Scraptologist
Princess Pinkness
PeaNut 2,163
December 1999
Posts: 9,733
Layouts: 76
Loc: I'm So Canadian Even My Blood Cells are Red and White
 | Posted: 2/2/2013 5:24:37 PM
I put mine on a foil lined cookie sheet. Sprinkle with garlic powder. Loosely cover with foil. Cook at 300 degree oven for about two hours-ish. Then turn the oven up to 325 and put on BBQ sauce. Once the sauce is carmelizes, I turn over and repeat so each side gets at least 3 coats.
I make my own sauce with ketchup, vinegar, sugar and spices. | |
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Tishy
L&O CI watchin' Pea
PeaNut 51,488
October 2002
Posts: 13,689
Layouts: 0
Loc: Feelin' more like home all the time!
| Posted: 2/2/2013 6:37:19 PM
Tarheel, this sounds super easy too. I think this is what I am going with. Thanks everyone. |
Since there is no spell check, there will be spelling errors! LOL
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