Message Board

General Forums

When you make potato skins?
Post Reply . Post New TopicPosted 2/2/2013 by ExpatInIndia in NSBR Board
 

ExpatInIndia
Make a Wish

PeaNut 154,780
June 2004
Posts: 1,135
Layouts: 113
Loc: Bangalore, India

Posted: 2/2/2013 8:41:14 PM
Do you bake the potato before cutting it and scooping out some potato before cooking it again with cheese on top? Or do you cut it raw, scoop it and then cook it? Thanks!


Uploaded with iPhone client

AngieR
PeaAddict

PeaNut 15,949
May 2001
Posts: 1,890
Layouts: 0
Loc: Omaha, NE

Posted: 2/2/2013 8:43:16 PM
Bake them first.




scrappower
Allons-y Alonso

PeaNut 174,150
October 2004
Posts: 12,985
Layouts: 0

Posted: 2/2/2013 8:43:31 PM
Bake first. I use the insides for potato casserole.




Blessed Be!

basketlacey
PeaAddict

PeaNut 103,805
August 2003
Posts: 1,508
Layouts: 0

Posted: 2/2/2013 8:44:32 PM
Bake it first.

I like to flip the skins upside down and brush with olive oil and sprinkle with salt. Then bake on high temp (450). Once they start to get crispy, flip them back over and fill with cheese and then back in oven to melt.



Basketlacey
Wife to 1; mommy to 3.

ilovebuble
StuckOnPeas

PeaNut 539,539
January 2012
Posts: 2,462
Layouts: 0

Posted: 2/2/2013 8:44:49 PM
I bake them first, scoop and re-bake.

MichyM
Macro PhotograPea

PeaNut 15,409
May 2001
Posts: 7,716
Layouts: 17
Loc: Queen Anne Hill

Posted: 2/2/2013 8:49:56 PM
Bake, scoop, bake again empty for about 10 minutes to get them a little crispy, stuff, then bake with the filling for another 10 minutes.


Lauren

_____________________________________
My Blog


Annabella
Leads a Charmed Life

PeaNut 43,843
July 2002
Posts: 42,249
Layouts: 46
Loc: East Coast

Posted: 2/2/2013 8:57:48 PM
Here's a neat recipe.




Post Reply . Post New TopicShow/Hide Icons . Show/Hide Signatures
 
Hide
{{ title }}
{{ icon }}
{{ body }}
{{ footer }}