When you make potato skins?

Two Peas is Closing
Click here to visit our final product sale. Click here to visit our FAQ page regarding the closing of Two Peas.

Posted 2/2/2013 by ExpatInIndia in NSBR Board


PeaNut 154,780
June 2004
Posts: 1,353
Layouts: 162
Loc: Poland

Posted: 2/2/2013 8:41:14 PM
Do you bake the potato before cutting it and scooping out some potato before cooking it again with cheese on top? Or do you cut it raw, scoop it and then cook it? Thanks!

formerly ExpatInIndia
Uploaded with iPhone client


PeaNut 15,949
May 2001
Posts: 2,087
Layouts: 0
Loc: Omaha, NE

Posted: 2/2/2013 8:43:16 PM
Bake them first.

Allons-y Alonso

PeaNut 174,150
October 2004
Posts: 15,754
Layouts: 0

Posted: 2/2/2013 8:43:31 PM
Bake first. I use the insides for potato casserole.


PeaNut 103,805
August 2003
Posts: 1,618
Layouts: 0

Posted: 2/2/2013 8:44:32 PM
Bake it first.

I like to flip the skins upside down and brush with olive oil and sprinkle with salt. Then bake on high temp (450). Once they start to get crispy, flip them back over and fill with cheese and then back in oven to melt.

Wife to 1; mommy to 3.


PeaNut 539,539
January 2012
Posts: 3,850
Layouts: 0

Posted: 2/2/2013 8:44:49 PM
I bake them first, scoop and re-bake.

Macro PhotograPea

PeaNut 15,409
May 2001
Posts: 8,157
Layouts: 17
Loc: Queen Anne Hill

Posted: 2/2/2013 8:49:56 PM
Bake, scoop, bake again empty for about 10 minutes to get them a little crispy, stuff, then bake with the filling for another 10 minutes.


Leads a Charmed Life

PeaNut 43,843
July 2002
Posts: 44,159
Layouts: 46
Loc: East Coast

Posted: 2/2/2013 8:57:48 PM
Here's a neat recipe.

Show/Hide Icons . Show/Hide Signatures
{{ title }}
{{ icon }}
{{ body }}
{{ footer }}