how long to cook chicken breast in 425 oven?

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Posted 10/6/2008 by Trixiegal in NSBR Board
 

Trixiegal
AncestralPea

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Posted: 10/6/2008 5:27:40 PM
I'm winging it - no recipe (yikes!) So, how long?

MergeLeft
Typical Liberal

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Posted: 10/6/2008 5:31:09 PM
Til it's done.

Kinda depends on the size of the chicken breasts. I'd start checking them at 20 minutes if they're regular size boneless breasts.

cahwoo
BucketHead

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Posted: 10/6/2008 5:31:49 PM
skinless chicken breast. 20 minutes at 425. I coat mine with mayonase and then lots of grated cheese mixed with bread crumbs

Trixiegal
AncestralPea

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Posted: 10/6/2008 5:34:51 PM
I knew someone would say "Til it's done!"

That woulda been my instant answer too!

Thanks girls!

Trixiegal
AncestralPea

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March 2004
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Posted: 10/6/2008 5:34:53 PM
I knew someone would say "Til it's done!"

That woulda been my instant answer too!

Thanks girls!

Jennifer33
Will I ever get to Buckethead?!

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Posted: 10/6/2008 6:00:27 PM
30 minutes - 15 uncovered followed by 15 covered. I find covering it near the end keeps it from drying out too much.

ginacivey
prey-sniffing bully

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Posted: 10/6/2008 6:10:41 PM
i am wondering why you want to cook them on 425
are they boneless? skinless? both would make a difference

gina

BluEyedPenny
iKnit.iPurl

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Posted: 10/6/2008 8:01:24 PM
If they are boneless, skinless I would say about 30 minutes. (It will depend on how big they are though.)

If they have bones and skins, I'd say about 35-40 minutes, (again depending on how big they are).
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