Post a recipe that you get lots of RAVES on!

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Posted 5/10/2010 by askmetoscrap in NSBR Board
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abbermom
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Posted: 1/19/2011 4:43:07 AM
Marking my spot so I can come back after work & post a recipe...and print some of yours!!


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triplejscrapper
BucketHead

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Posted: 1/20/2011 11:11:04 AM
Here is one that is a favorite of my family's:

3 lbs boneless skinless chicken breast
1 can of cheddar cheese soup
2 small cans or 1 large can cream of chicken soup
garlic powder, salt and pepper

salt, pepper and sprinkle with garlic powder both sides of the chicken breasts. Place in your slow cooker. Mix soups together, pour over the chicken breasts and cook until done.

This makes a big batch for family get togethers BUT when I make it at home for just me and Jarrett, I serve it the first night with either rice or rigatoni. They sauce the soups make is SO good over noodles.

I freeze the rest for other nights. Sometimes I will take the leftovers, shred the chicken and then make chicken nachos with them. I have done this with the whole recipe for football parties. YUM!!

LeoGirl76
Children Want Your Presence, Not Your Presents

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Posted: 1/20/2011 11:23:27 AM
Marking my spot.



Woobster
The Banana Under the Couch Pea

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Posted: 1/20/2011 11:46:05 AM
Marking my spot too! I love seeing this thread pop up every now and again. So many yummy ideas!

peanice
PeaNut

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Posted: 1/20/2011 12:04:49 PM
Just saving my spot. Can't wait to try some of these out. Thanks

gmitas
PeaWee

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Posted: 1/20/2011 12:08:51 PM
this is a recipe from my grandmother who would make this with mole. it is a favorite in our house.

mexican rice
1 tbsp. canola oil
1 cup long grain rice
1 medium tomato quartered
1/4 white or brown onion
*1-2 tbsp. of chicken bouillon (i used tomato flavor tonight but just the regular bouillon works)
*water
garlic salt to taste

*you can replace these ingredients by using chicken broth, homemade or canned works fine. the flavor is more intense.

heat a large skillet over medium heat. add the oil. saute the rice in the oil until golden brown.

meanwhile in a blender put tomato, onion and water or broth just to cover the onions and tomato. puree. add 1 tbsp of the chicken bouillon. you can add less now and adjust the seasoning in the next step.

once the rice is golden brown add the tomato mixture. at this point you can taste the mixture, not the rice. it will be absorbed by the rice and will be diluted with additional liquid so if it's a little salty that's ok. if it tastes under seasoned add more bouillon or garlic salt.

the key to this recipe is this - from this point on DO NOT STIR THE RICE. let it come to a boil and then lower the heat and cover. but DO NOT STIR THE RICE. it will become a goopy mess if you do. watch it, check it, smell it but DO NOT STIR THE RICE. ok you get the point.

when all of the liquid is absorbed you may need to add more water or broth. check it again. i like to taste a little bit of rice from the center to see if it is cooked and fluffy. i think it takes about 20 minutes to cook all the way through but i've never timed it so just keep checking. if it seems done, but wet, take the lid off and let the water evaporate.

i make these with entomatadas. you can find that recipe on my blog today.
favorite weeknight recipe


Gioconda

Ruby Tuesday
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Posted: 1/20/2011 12:11:15 PM
Just marking my spot since I can't figure out how to follow a thread.



~Robyn~

Samala
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Posted: 4/17/2011 8:46:59 AM
bumping cause its been a while.

elaynef
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Posted: 4/17/2011 8:47:08 AM
saving for later


And the King will tell them, when you did it to one of the least of these,you were doing it to me.

http://enterwiththanksgiving.blogspot.com/

Sherrie_N
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Posted: 4/17/2011 9:11:34 AM
Glad to see this thread pop back up!


Sherrie
Adoring mama to three handsome and energetic young boys that are growing up way too fast!

*My boys don't sleep they RECHARGE*


ZUKE1
PeaFixture

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Posted: 4/17/2011 9:20:58 AM
I remember this thread from when it was started. So glad it was bumped to keep it going!
This always goes over well and the recipe is always requested! CUCUMBER DILL TOASTIES


Creamy Dill Cucumber Toasties

INGREDIENTS:
1 (8 ounce) package cream cheese,
softened
1 (.7 ounce) package dry Italian-style
salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut into 1/2 inch thick
circles
1 cucumber, sliced (I use the seedless and slice on a mandolin to get very thin slices)
2 teaspoons dried dill weed I use fresh dill chopped. I add some to the creamcheese mixture and then sprinkle some on top

DIRECTIONS:
1. In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
2. Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.




FreddysMom
StuckOnPeas

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Posted: 4/17/2011 9:28:44 AM
marking my spot! I'll be back later with a recipe.


~ Heather

{Creating Everyday} - My Blog
My Shop
My Pinterest
My Tweets
HeatherAles - My Instagram name

Restless Spirit
Ancient Ancestor of Pea

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Posted: 4/17/2011 9:38:59 AM
Askmetoscrap - you found your thread!

I was on last night when you were asking about it and I couldn't find it either.

So glad you or someone did bring it back.

Thanks


Karen

TaLaisa
Back for More

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Posted: 4/17/2011 9:46:10 AM
This is one of our favorites!

Chicken and gnocchi soup
1/2 cup butter
2 minced garlic cloves
1/2 cup flour
1/2 cup shredded carrots
1 diced celery stalk
3 cups milk
2 cups chicken stock (or 2 bullion cubes and 2 cups hot water)
1 pound cooked chicken (I used leftover roasted chicken)
1 package gnocchi (I hear supertarget has a great one in with the refridgerated pastas) (cook ... Read Moreas per package directions and set aside)
1 1/2 cups fat free half and half
a couple handfuls of fresh spinach finely shredded

melt butter. Toss in the garlic for just a second, it burns quickly and turns bitter. Add in the flour and cook for a few minutes to get rid of the raw flour taste. Add in the milk and chicken stock. Cook until it boils, to thicken it. Add in the celery and carrots. cook 2 minutes. Add in the cooked gnocchi and spinach. Then add the half and half. Take it off the heat and salt and pepper to taste.

Serve. And don't forget the cheese.


PEArfect
Ancient Ancestor of Pea

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Posted: 4/17/2011 9:49:22 AM
I'm bookmarking this thread to read through later. I made it through page one and I'm thinking about how to make substitutions to clean them up and make them gluten free for me.


Jen


kms66
StuckOnPeas

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Posted: 4/17/2011 10:03:44 AM
OMG these all sound amazing!



hlsst7
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Posted: 4/17/2011 3:29:26 PM
Thanks for sharing!

*Michelley*
Bitch, please

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Posted: 4/17/2011 3:44:14 PM
Love this thread and will be trying the fruit pizza very soon!


Michelle
Mommy to Sasha and Tommy

"I believe if life gives you lemons you should make lemonade, then try to find
someone whose life has given them vodka...and have a party" - Ron White


Pam in MN
PeaNut

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Posted: 4/17/2011 5:35:05 PM
Thanks for sharing. Saving my spot too.

ChildOfThe60s
Who has my six? Anyone??

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Posted: 4/17/2011 5:48:40 PM
Chicken Piccata - this isn't my recipe at all but everyone I've made it for LOVES it. The next time I make it I'm going to triple or quadruple the items used for the sauce and then mix them with penne to serve on the side.


Blessings,
{Melissa}




askmetoscrap
BucketHead

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Posted: 4/17/2011 9:48:24 PM
Oh Samala thank you for posting and bumping the thread up! Can't wait to try alot of these great recipes out. Keep them coming!


~~Cori~~

Oregon
PeaNut

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Posted: 4/17/2011 10:56:04 PM
These are really delicous and the butterscotch turns into carmel that is so wonderful. I have taken the frozen dinner rolls using about half the bag and placed them in the bundt pan and sprinkled the uncooked butterscotch pudding in top and that works well too.

Butterscotch Bubbleloaf

Rhodes famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make sticky buns classic, and you too will be hooked on baking this bundt!

Skill: Beginning Prep Time: 20 Bake Time: 30-35 Servings: 10-12



Ingredients:
24 Rhodes Dinner Rolls, thawed but still cold
1/2 box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine


Directions:
Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.



Lexica

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Posted: 4/18/2011 2:09:52 AM
I posted this on a separate thread for a couple of peas who asked for biscotti recipes, but figured it would be great to add it to this recipe thread too.

Cranberry and White Chocolate Biscotti

(Makes approximately 28 pieces)

2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup unsalted butter (1 stick, room temperature)
2 large eggs
1/2 teaspoon almond extract
1 1/2 cup dried cranberries
1 egg white
6 ounces of white chocolate chips ** (I purchased more white chocolate chips, reduced the chips incorporated into the mix to 4 ounces and added remaining 2 ounces to the extra chips to melt for topping)

Preheat oven to 350 degree F
Line heavy baking sheet with parchment paper

Combine and whisk to blend and set aside
2 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt


Using an electric mixer, beat until blended
1 1/2 sugar
1 stick butter
2 large eggs
1/2 teaspoon almond extract

Fold flour mixture into wet mix, fold in dried cranberries and white chocolate chips until fully incorporated.

Divide dough in half

Using floured hands, shape each dough half into a 2 1/2 wide, 9 1/2 long 1 inch high log. Transfer both logs to prepared baking sheet, spacing evenly.

Whisk egg whites in small bowl until foamy. Brush egg white glaze on top and sides of each log.

Bake logs until golden brown (about 35 minutes). Cool completely on the baking sheet raised on a rack. (Maintain oven temperature during cooling) Transfer logs to work surface. Discard parchment paper. Using serrated knife, cut logs on the diagonal into 1/2-inch wide slices. Arrange the slices, cut side down, on a baking sheet. Bake 10 minutes, turn biscotti over and bake another 5 minutes. Transfer Biscotti to rack to cool.

**Melt additional white chocolate to drizzle on top of biscotti pieces or dip each piece half way down into melted white chocolate and set to dry on waxed paper. The original recipe didn't do this, but I think it makes a nicer presentation, especially if you are adding these to a gift basket.

abbermom
PeaAddict

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Posted: 4/18/2011 6:44:53 AM
Cranberry Orange Cheese Spread

8 Oz Cream Cheese
1/4 C chopped pecans
1 1/4 C dried cranberries
2 T orange juice concentrate, thawed
2 tsp grated orange peel
1/4 tsp cinnamon

Blend all ingredients, serve on crackers or bagels


http://i23.photobucket.com/albums/b351/susanlouise/masonAbber_zps63cf5693.jpg

tiffy
BucketHead

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Posted: 9/9/2011 9:51:08 PM
I'm going to make Cori's Sweet Pasta Salad for a potluck tomorrow. Has anyone tried halving the recipe? Does it taste ok that way?

aliaslaceygreen
BucketHead

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Loc: Central Va

Posted: 9/9/2011 10:02:58 PM
My carrot cake. DH expects it at EVERY event... lol....
It can be found in its entirety at my blog, linked below (about three posts back, filed under Earthquakes and Lightning and Carrot Cake! Earthquakes and lightning (and carrot Cake!)



QuietLittleMouse
Ancient Ancestor of Pea

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Posted: 9/9/2011 10:14:17 PM
I don't have any recipes to share but I just wanted to mark my place on this thread! I love trying out new recipes. Thank you everyone.


Darlene




pynk E

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Posted: 9/9/2011 10:59:41 PM
Chocolate peanut butter no bake cookies

Ingredients
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
1 cup coconut
Waxed paper

Directions


In a heavy saucepan bring to a boil, the sugar, cocoa,peanut butter and milk. Let boil for 1 minute then add vanilla, coconut and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, all to cool and harden.

pynk E

PeaNut 48,314
September 2002
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Posted: 9/9/2011 10:59:44 PM
Chocolate peanut butter no bake cookies

Ingredients
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
1 cup coconut
Waxed paper

Directions


In a heavy saucepan bring to a boil, the sugar, cocoa,peanut butter and milk. Let boil for 1 minute then add vanilla, coconut and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, all to cool and harden.

ZUKE1
PeaFixture

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Posted: 9/10/2011 7:18:27 AM
I love that this thread keeps coming back!!!

Here's one that everyone loves. I make these and freeze them. I store them in freezer bags and take out as many as we want.
Sometimes I throw the dough ingredients into my bread machine and use the dough cycle. That makes it super easy!



SUPERB GOLDEN CRESCENTS
aka...
UNCLE STAN'S ROLLS

Mix together:
1/2 cup of sugar
1/4 cup of milk
1ts. salt
2 eggs
1 stick of margarine (melted)

Mix:

1/2 cup of warm water (closer to room temp) and 2 pkgs of dry yeast. Add to the above mixture. Mix all together then add 3 1/2 - 4 cups of flour. When mixed, leave in mixing bowl and put a dampened dishtowel (CLEAN) over the bowl. Put it in a draft free and warm area and let the dough rise until double.

Turn dough out, cut in half. Roll/flatten out into 2 circles; cut into 8 triangle pieces. Roll up into a crescent and lay out on a cookie sheet covered with parchment paper. Cover with the dampened dish towel. Let rise until double. Bake at 375 degrees for 10-15 minutes.
Yield: approx 16 rolls



J u l i e
Take Care, Girl!

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Posted: 9/10/2011 11:05:32 AM
Mongolian Beef

2/3 lb. flank steak, sliced across grain
(I've been using round steak, less expensive and still works)
3 Tbsp. corn starch
3 tsp. canola oil, divided
1/2 tsp. grated ginger
2 cloves garlic, minced
1/3 cup low-sodium soy sauce
1/3 cup water
1/4 cup brown sugar
1/4 tsp. (heaping) red pepper flakes
2-3 large scallions, sliced

1. Pat the steak pieces with a paper towel to get rid of any moisture. Toss the steak and cornstarch together; shake of excess cornstarch using a fine strainer

2. Mix together the soy sauce, water, brown sugar and red pepper flakes in a small bowl or large measuring cup.

3. Heat half the oil in a wok or large fry-pan at medium-high heat and add the ginger and garlic. Cook for 30 seconds, or until fragrant, then add the soy sauce mixture. Cook for about 2 minutes and transfer back to the bowl or measuring cup.

4. Turn the heat up on the wok and add the remaining oil. Add the beef and cook, stirring until just browned.

5. Pour the sauce back in and let it cook with the meat. Simmer for around 5 minutes or until thickened. Place beef mixture on top of a bed of brown rice and garnish with scallions. Serve with a side of steamed veggies dolloped with leftover soy sauce mixture. Serves 2-4

(If you'd like to add veggies in like a broccoli, you can add in at the last five minutes of cooking time.)

Legal 3rd wife
StuckOnPeas

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Loc: Living in the N.W. missing the S.W.

Posted: 9/10/2011 11:39:50 AM
Thanks for bringing this post back!!
So many yummy recipes

I have a couple. The first is an embarrasingly easy one, but it is soo good.

1c. Mayo
Fresh dill - You must use fresh!!
Ground red pepper, to taste

Rinse the dill and pat it dry. With your kitchen scissors, snip the dill. I use about 4 good size sprigs of the stuff because dh and I love it. Stir dill into the mayo. When adding the red pepper, I only use a pinch per cup of mayo; just enough to add a little "bite".
Serve with Water Crackers.

The following was a favorite of my kids when they were growing up.
Boboli Navajo Taco
1 lg. Boboli shell
1 lb. ground beef/turkey/chicken
2 tsp. cumin
1 can refried beans
1 can sliced black olives, drained
Green onions, sliced ( optional)
Chopped tomatoes (optional)
Cheddar cheese, shredded ( about 1-2 c.)
4 oz. sour cream
Salsa to taste
Brown the meat and add the cumin. Stir well.
Spread about half of the can of refried beans onto the Boboli shell. Top with the ground beef and cheese. Bake according to the pkg. directions. Serve with toppings.


\\ Brenda //

My Pinterest

****************
Some days aren't worth putting on a bra.
Today is one of them.

mamastew
StuckOnPeas

PeaNut 190,156
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Loc: DFW, Texas

Posted: 9/10/2011 12:16:07 PM
Thanks for the great recipes!

fun4me
StuckOnPeas

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Posted: 9/10/2011 12:38:27 PM
Marking my spot - these are great, TFS
Linda J

Anna in TX
StuckOnPeas

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October 2001
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Loc: TX

Posted: 9/10/2011 12:56:44 PM
Marking my spot. There are some great recipes here.



2peafaithful
People not perfection

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Posted: 9/10/2011 1:00:32 PM
Spot

UTPea
Pea All You Can Pea!

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April 2002
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Posted: 9/10/2011 2:30:47 PM
Southern Creamed Rice

When you read the recipe, it may not look like anything special. When you make it and serve it, oh my gosh! People can't stop eating it. I'm always asked by everyone to please get them the recipe whenever I brought this to the office or to a pot luck.

It's really, really good.

Elizabeth Terry owned Elizabeth's on 37th in Savannah and was voted one of the top 25 chefs in America when she was the owner. This recipe doesn't require top chef skills though. It's very simply made and combines some incredible flavors together.


Mary




SunnySmile
PeaAddict

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Posted: 9/10/2011 3:26:26 PM
Party Meatballs

Could NOT get any easier than this, but everyone loves it.

I bag of good quality frozen meatballs, I like Armour brand
1 small jar of currant jelly, grape jelly may substitute
About the same amount of yellow mustard

Put all in a crockpot and simmer on low for several hours.

SunnySmile
PeaAddict

PeaNut 193,617
February 2005
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Posted: 9/10/2011 3:35:14 PM
Another super easy one for parties:

Cracker dip

1 8 oz block of cream cheese, on a pretty plate, softened
1 jar of chili sauce, can't think of the brand, but it's in a little "apple" shaped jar.

Pour the chili sauce over the cream cheese and serve with crackers.

The first time I saw this, I thought...eww gross. But I tasted it, and omg it's delicious. So easy and that's even better.

Kristalina
Never mind, I forgot what I was going to say.

PeaNut 40,938
June 2002
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Layouts: 45
Loc: Middle of the Monterey Bay - Ca.

Posted: 9/10/2011 3:53:46 PM
4 pages of recipes and only 1 cookie recipe? The no-cook oatmeal look good, anyone have something else?


******************************************************************
XOXO, Kristi ~
When you see crazy coming, cross the street!

dyingling
BucketHead

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Loc: Delaware

Posted: 9/10/2011 4:41:45 PM
block of softened cream cheese
drain z jar of green olives
mix in mixer

eat with spoon, i mean crackers..........


- Deb


anmolhai
AncestralPea

PeaNut 40,642
June 2002
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Loc: Canada

Posted: 9/10/2011 5:27:45 PM
book marking it


Live life !

wolffpak3
BucketHead

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July 2001
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Layouts: 186
Loc: South Dakota

Posted: 9/10/2011 5:57:40 PM
Crab dip: (I usually double this and keep on warm in the crockpot)

1 pkg cream cheese
1 pkg imitation crab shredded
1/3 cup salsa
2-3 green onions minced
1small can green chilis
Splash of milk

Heat over low stirring occasionally til melted and combined. Serve with crackers, we love triscuits. Can also be used as an enchilada filling!




Elisabeth
PeaAddict

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January 2003
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Posted: 9/10/2011 6:07:38 PM
wow i am going to make some of these



Mes Trois Meows
Pourrai-je jamais ĂȘtre heureux?

PeaNut 269,796
July 2006
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Loc: The Pea-cific Northwest

Posted: 9/10/2011 6:11:21 PM
sopapilla cheesecake


easy, tasty........


Kirsten =^..^= =^..^= =^..^= =^..^= Yes, we have 4 now : )




***Check out my Two Peas Blog Link for links to recipe, organizing and other helpful threads from peas....

lovemybabes
PeaAddict

PeaNut 467,201
May 2010
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Posted: 9/10/2011 6:32:10 PM
Okay, mine is pretty simple. My Mom is the supreme biscuit maker...and I have learned the skill. Surprisingly lots of folks don't know how to make them. These are plain, flour biscuits. Not sweet.

Buttermilk Biscuits

3 Cups Self Rising Flour
4-5 Tbsp. Butter Crisco
1 Cup Buttermilk

Preheat oven to 450:

Blend flour & cricso with pastry blender in a large bowl until crumbly.
Add buttermilk and mix with fork until dough forms, adding a bit more if to dry, or adding flour if to wet. Turn onto floured surface, knead very little, roll out with rolling pin, sprinkle with flour. Cut biscuits, place on un-greased baking sheet. Bake at 450 until lightly golden. 12-15 minutes


{{{My siggy is gone now...due to the crazies that want to be crazy.}}}

Nicole in TX
The Peas did what we do and went insane over it

PeaNut 16,696
June 2001
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Layouts: 65
Loc: Not so obvious

Posted: 9/10/2011 7:02:25 PM
This is my DH's favorite dinner:

Chicken Curry and Mixed Vegetable Pulao
I usually double these recipes because they are so good! If you look in the ‘ethnic’ section of the grocery store you can usually find bags of spices (like the curry and the cumin seeds) in greater quantity for much less.

For the Chicken Curry:
2 lbs. boneless, skinless chicken breasts cut into ½ inch chunks
1 and 1/2 tablespoons vegetable oil
3 tablespoons curry powder
1 small or ½ large onion, thinly sliced
2 cloves garlic, crushed
1 can (14 oz.) coconut milk (light is better for you but the original tastes better!)
1 can (14.5 oz.) stewed, diced tomatoes (I puree this in the blender to take out the chunks)
3 tablespoons sugar
salt and pepper to taste

Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic and cook 1 minute more. Add chicken, tossing to coat with curry oil. Reduce heat and cook chicken until it is no longer pink on the outside.
Pour coconut milk, tomatoes, and sugar into pan, stir to combine. Cover and simmer, stirring occasionally, for about 30 minutes.


For the Mixed Vegetable Pulao
1 cup basmati rice
¼ cup green peas
1 shredded carrot
1 small cinnamon stick
½ teaspoon cardamom powder or 4 cardamoms
¼ teaspoon ground cloves or 6 cloves
1 teaspoon cumin seeds
4 teaspoons vegetable oil
1 teaspoon salt
2 cups of water

Clean, wash, and soak rice according to package directions if needed.
Heat oil in pan, add cinnamon, cloves, cardamom, and cumin seeds and stir for 30 seconds. Add rice, salt, and water. Bring to a boil. Cover pan and turn heat to low. Cook for 8 minutes. Add peas and carrots to the top of the rice. Cook for 7 more minutes. Remove from heat, discard cinnamon stick. Stir and serve with curry on top.

Both of these recipes make fantastic leftovers.

If you would like more kick to the curry, add some red pepper flakes to it. Curry is pretty spicy in itself.



Legal 3rd wife
StuckOnPeas

PeaNut 262,131
May 2006
Posts: 2,072
Layouts: 4
Loc: Living in the N.W. missing the S.W.

Posted: 9/10/2011 8:52:33 PM
Sorry Kristi, I don't have any cookie recipes but I do have this:

Trailer Trash Cheesecake
2 pkgs. Cream cheese, softened
¾ c. sugar
1 extra- serving graham crust
Preheat oven to 375 degrees. In a large bowl combine first 2 ingredients. Blend until creamy. Spread into graham crust. Bake for 20 min. Remove from oven and let cool.
Toppings-
For sour cream topping: 1 ( 4 oz. ) container of sour cream
1 tsp. vanilla
¼ c. sugar
Pecan halves ( optional)
Mix together all ingredients. After removing pie from oven spread sour cream mixture on top of pie. Bake at 400 degrees for 10 min. Before cooling place pecan halves on top of pie around edges. Let cool.
For fruit topping: 1 can pie filling ( your favorite flavor)
After removing pie from oven let cool then top with pie filling. Let cool.

**Forgive the name of it. This recipe has been handed down in my family since dinosaurs, and it's always been called that


\\ Brenda //

My Pinterest

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Some days aren't worth putting on a bra.
Today is one of them.

NanaKate
My Grandkids Are Cuter Than Yours! ;)

PeaNut 135,321
March 2004
Posts: 10,157
Layouts: 0
Loc: Baytown, TX

Posted: 9/10/2011 8:56:31 PM
The Trailer Trash Cheesecake sounds good and easy enough to make. Can you give us the amounts of sugar called for? Your post has some funky symbols in there...


Kathie


"Write it on your heart that those you love are the greatest gifts of all."

Legal 3rd wife
StuckOnPeas

PeaNut 262,131
May 2006
Posts: 2,072
Layouts: 4
Loc: Living in the N.W. missing the S.W.

Posted: 9/10/2011 9:01:13 PM
Sorry about that.

For the filling, add three-fourths of a cup to the cream cheese.

For the topping, if you are doing the sour cream type, add one-fourth of a cup to the sour cream.

Enjoy


\\ Brenda //

My Pinterest

****************
Some days aren't worth putting on a bra.
Today is one of them.
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