Post a recipe that you get lots of RAVES on!

Two Peas is Closing
Click here to visit our final product sale. Click here to visit our FAQ page regarding the closing of Two Peas.

Posted 5/10/2010 by askmetoscrap in NSBR Board
< 1 2 3 4 5 6 7 >
 

2lilpeas
StuckOnPeas

PeaNut 50,758
October 2002
Posts: 2,025
Layouts: 50
Loc: Savannah, Georgia

Posted: 8/23/2012 6:32:16 PM
So many new things try!
Thanks for bumping.


Uploaded with iPhone client

2lilpeas
StuckOnPeas

PeaNut 50,758
October 2002
Posts: 2,025
Layouts: 50
Loc: Savannah, Georgia

Posted: 8/23/2012 6:32:21 PM
So many new things try!
Thanks for bumping.


Uploaded with iPhone client

kysons_nana
PeaNut

PeaNut 273,556
August 2006
Posts: 16
Layouts: 2
Loc: Eastern Washington

Posted: 8/23/2012 8:17:31 PM
marking my spot

purpledaisy
Calm

PeaNut 116,261
November 2003
Posts: 25,809
Layouts: 102

Posted: 8/23/2012 9:08:30 PM
YUM! That coconut cream bar recipe looks so good! Thanks for bumping this thread.


Becca

May we be consumed with the Creator of all things rather than with things created.

6 rings - no cheating! Go STEELERS!

Holding a grudge is letting someone live rent-free in your head.

NewfCathy
AncestralPea

PeaNut 268,368
July 2006
Posts: 4,090
Layouts: 27
Loc: North of Boston

Posted: 8/23/2012 9:13:45 PM
I don't think that I have posted this recipe, yet.

It is a great white wine sangria that makes a nice lighter drink.
It can be easily be doubled or triples for a big crowd. Add everything but the ice and club soda and let it sit in the fridge.

White Wine Sangria
Form the Good Housekeeping Illustrated Cookbook


½ cup Lemon Juice (fresh Squeezed is best)
½ cup Orange Juice (again, fresh Squeezed)
½ cup Sugar
1 4/5-quart bottle of dry white wine
1/4 cup Brandy
1 7 oz. Bottle of Club soda (I use a liter bottle)
1 cup fruit (Sliced Orange, lemon, apple, peach, banana) (I prefer sliced orange, lemon & Lime)
1 tray ice cubes


Into large pitcher, pour juices and sugar. Stir to dissolve sugar. Add wine and sliced fruit. I often mix this up early in the day and refrigerate it.

Add club soda and ice right before serving.

Enjoy!
Cathy

Boys5times
PeaAddict

PeaNut 87,180
May 2003
Posts: 1,044
Layouts: 67
Loc: Oregon

Posted: 8/23/2012 9:44:42 PM
YUM!


Barb




tania7424
Who am I kidding? Too tired to drink tequila

PeaNut 110,613
October 2003
Posts: 13,902
Layouts: 28
Loc: Port Coquitlam, BC

Posted: 8/23/2012 10:28:04 PM
It's NSBR pre-Pinterest!

These are always really popular when I make them. And they're basic pantry ingredients! Even my kids will eat them and they're not "hot" to them.

Hot and Sweet Drumsticks (Tasty Kitchen)

1 cup Apricot Preserves
1/2 cups Ketchup
1/4 cups Soy Sauce
2 teaspoons Minced Garlic
2 teaspoons Hot Pepper Sauce (Tabasco)
3 pounds Drumsticks (about 12)

Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.

Arrange drumsticks in a single layer on a 9x13 baking pan (SPRAY FIRST!!!). Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.




KateMarie
I'd rather be in Disney World!

PeaNut 165,323
August 2004
Posts: 5,414
Layouts: 0
Loc: Just outside of Boston, Ma.

Posted: 8/23/2012 11:30:40 PM
I recently told my DH that I don't really enjoy cooking anymore like I used to. These recipes have me inspired again, so many new ones to try!
Definitely on my watch list, thanks for the bump (in more ways than one)!


~Kate~








lavawalker
AncestralPea

PeaNut 231,165
November 2005
Posts: 4,633
Layouts: 0
Loc: The Golden State

Posted: 8/24/2012 12:10:45 AM
thanks for bumping this!

tksmom
PeaAddict

PeaNut 47,423
August 2002
Posts: 1,837
Layouts: 24
Loc: North Texas

Posted: 8/24/2012 5:40:45 AM


Uploaded with iPhone client

Mags243
PeaNut

PeaNut 400,191
November 2008
Posts: 90
Layouts: 0

Posted: 8/25/2012 10:28:57 AM
Marking my spot

lotsahrt
PeaAddict

PeaNut 28,070
January 2002
Posts: 1,693
Layouts: 24
Loc: Westmoreland county , PA

Posted: 8/25/2012 10:34:07 AM
yum.... all of these sound so good!

scrappin-newlywed
BucketHead

PeaNut 53,220
October 2002
Posts: 992
Layouts: 186
Loc: Wouldn't you like to know. LOL

Posted: 8/25/2012 12:00:44 PM
My eggplant parmesan. The eggplant stays nice and crispy if you cut them very thin. I dredge in flour, then egg and then breadcrumbs. Usually use Panko but will use regular if we don't have any. Lightly fry and then layer in baking dish with sauce and cheese. Back for about 20-25 mins on 350. Oh, I almost forgot, be sure to pat the eggplant as dry as you can between paper towels. We serve with rice noodles since DH can't have gluten. Very easy to make.


Jodi





[error_in_image]http://img.photobucket.com/albums/v34/jodiessery/20130806_163751_zps9138f565.jpg[error_in_image]

SweetieBsMom
PeaNut

PeaNut 503,018
March 2011
Posts: 374
Layouts: 0

Posted: 8/25/2012 12:37:26 PM
Y-U-M

61redhead
PeaNut

PeaNut 181,650
December 2004
Posts: 159
Layouts: 0

Posted: 8/25/2012 12:49:09 PM
marking my spot



~Lauren~
Original Pea #1803

PeaNut 246,606
January 2006
Posts: 30,344
Layouts: 16
Loc: right here...even if some don't like it. ;)

Posted: 8/25/2012 1:27:25 PM
I've got a whole section of my own created "cookbook" (just a binder with printed out recipes I like) devoted to 2Peas recipes. I copy and paste the recipes I find here that I want to try to a word processing program, print them out and into my binder.

This makes sure I always have the recipes I want to try.





Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian - Henry Ford

snowmomma
PeaNut

PeaNut 448,718
December 2009
Posts: 32
Layouts: 0

Posted: 8/25/2012 6:14:58 PM
marking my spot!

FLA SummerBaby
PeaFixture

PeaNut 290,599
January 2007
Posts: 3,111
Layouts: 0
Loc: Sunny FLA

Posted: 8/25/2012 6:49:13 PM
Thanks for bumping-- I started reading this just as DD was asking again "what's for dinner moooooooooom?"

~~ Lisa ~~

ColoradoCropper
BucketHead

PeaNut 103,067
August 2003
Posts: 1,229
Layouts: 122


Count: 1
Posted: 8/25/2012 7:04:08 PM
marking my spot on this awesome thread!

Fireflyy
StuckOnPeas

PeaNut 409,118
January 2009
Posts: 2,913
Layouts: 0
Loc: NC

Posted: 8/25/2012 8:01:08 PM
Wow, so many I can't keep up! Can't wait to try them.

enjoytotheend
Ancient Ancestor of Pea

PeaNut 359,333
January 2008
Posts: 5,185
Layouts: 0

Posted: 8/26/2012 1:32:30 AM
I have a few really simple ones that everyone loves"

Mexican Chicken

3 to 4 boneless, skinless, chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 small cans of green chilis
1 tomato
(I once added 1 jalapeno and it turned out great)
top with cheese
Bake at 400 for 30-45 minutes
Serve with rice

Tater Tot Casserole

1 bag of tater tots (uncooked)
1 lb of ground beef browned
1 can of cream of mushroom soup
1 can of cream of chicken soup
top with cheese
Bake at 350 for 30 minutes or so

Fruit Pizza

1 frozen sugar cookie tube (or your own sugar cookie recipe)
vanilla pudding (either a big instant pudding mix or even 4 snack size ones if you are in a hurry) You can also use banana if you prefer
Cut any fruit you want or buy a frozen bag of mixed berries and defrost
Bake the sugar cookie until it is a golden brown
As it cools spread the pudding
Put the cut up fruit on top
Put cool whip on top
Serve immediately or refrigerate

Amazing Cake

1 Yellow Cake Mix
Prepare cake mix as usual
Mix one can of manderine orange segments into the mix (you can add it drained or undrained)

For the frosting:
1 container of Cool Whip
1 packed of instant vanilla pudding (Do NOT make it)
1 can of crushed pineapple
Mix them all together and top when the cake has cooled

And then my ultimate easy dessert

Mint Brownies

Prepare your Brownies as directed on the box
Spread a book of Andes mints just as the brownies come out of the oven

Another one that is amazing that I just know by memory is:
Chicken Salad

Boil chicken and shread it
Add Mayonaise
Chop and add green peppers and red peppers
Chop and add green onions
Serve on a roll
(great for big family events!)

Ca-Woman
PeaFixture

PeaNut 91,974
June 2003
Posts: 3,299
Layouts: 4
Loc: Amongst the trees

Posted: 8/26/2012 2:20:39 AM
My mouth is watering. Thank you!!



Sue_Pea
Old Pea Coven member wannabe

PeaNut 36,163
April 2002
Posts: 10,494
Layouts: 5
Loc: here, there and everywhere

Posted: 8/26/2012 5:42:50 AM


This is really good-and easy. I add extra vegetables:


Oven Stew



2 lbs. beef chuck roast cut into small pieces

1 large can tomatoes (1 lb 12 oz)

3/4 cup dry red wine

1 large onion, peeled and quartered

1 large can whole mushrooms (I usually use fresh)

carrots, peeled and cut

several stalks celery, chopped

1/2 green pepper, chopped

1 tsp salt

1/4 tsp pepper

1/4 cup bread crumbs

1/4 cup quick-cooking tapioca



Combine all ingredients in large Dutch Oven or roaster with tight-fitting lid. Cook in 300 degree oven, covered, for 4 hours. Do not uncover while cooking.

recap.pea
AncestralPea

PeaNut 288,074
December 2006
Posts: 4,556
Layouts: 0

Posted: 8/26/2012 7:17:43 AM

Had to bump this up.. lots of good recipes.... I missplaced the apple bread recipe i got here and now i canot find it in this thread.... helpp.


I searched the whole thread and didn't see an "apple bread" recipe but I did see this. You mentioned in another post that you made the apple bread in a bundt pan. Could this be the one you are looking for?

Holiday Morning French Toast..this is my go to fall recipe when the stores are full of yummy apples

1 c brown sugar, packed
1/2 c butter, melted
1 tbsp cinnamon, divided
3-4 granny smith apples, peeled, cored and thinly sliced
1 loaf french bread, sliced 1 inch thick
8-9 eggs
2 c milk
1 tbsp vanilla extract

Combine brown sugar, butter and 1 tsp cinnamon. Add apple slices and toss to coat well. Spread evenly over bottom of a lightly greased 9x13 baking pan. Arrange slices of french bread on top.
Blend together eggs, milk, vanilla and remaining 2 tsp of cinnamon until well mixed. Pour over bread, soaking bread completely. Cover with foil and refrigerate for 24 hours.
Bake, covered, at 375 degrees for 40 minutes. Uncover and bake an additional 15 minutes. Let stand 5 minutes. Serve warm. Makes 12 servings.

mom2chantal
BucketHead

PeaNut 32,933
March 2002
Posts: 758
Layouts: 391
Loc: Connecticut

Posted: 9/2/2012 8:21:59 AM
Thanks, that one looks good also, but here is the one I needed...

http://www.twopeasinabucket.com/mb.asp?cmd=display&thread_id=3188700#30268251


Marie
Check out my blog www.mycraftingdiary.blogspot.com

Mes Trois Meows
Pourrai-je jamais être heureux?

PeaNut 269,796
July 2006
Posts: 6,538
Layouts: 0
Loc: The Pea-cific Northwest

Posted: 9/2/2012 10:38:02 AM
Here is the link to the thread that contains Yvonne's Apple Bread recipe - enjoy!

Apple Bread


Kirsten =^..^= =^..^= =^..^= =^..^= Yes, we have 4 now : )




***Check out my Two Peas Blog Link for links to recipe, organizing and other helpful threads from peas....

Mes Trois Meows
Pourrai-je jamais être heureux?

PeaNut 269,796
July 2006
Posts: 6,538
Layouts: 0
Loc: The Pea-cific Northwest

Posted: 9/2/2012 6:04:53 PM
Bumping for more ideas.....


Kirsten =^..^= =^..^= =^..^= =^..^= Yes, we have 4 now : )




***Check out my Two Peas Blog Link for links to recipe, organizing and other helpful threads from peas....

Sherrie_N
SuPEArteachermom

PeaNut 32,781
March 2002
Posts: 26,744
Layouts: 42
Loc: Hmm I would tell ya, but then you might start stalking me.

Posted: 9/2/2012 8:36:27 PM
Marking my spot two years after previously marked it.


Sherrie
Adoring mama to three handsome and energetic young boys that are growing up way too fast!

*My boys don't sleep they RECHARGE*


Peaer
PeaNut

PeaNut 261,514
May 2006
Posts: 357
Layouts: 0

Posted: 9/2/2012 9:09:59 PM
Marking my spot so I can easily find this thread.

scrappy_princess
Jewelry Lady Pea

PeaNut 100,675
August 2003
Posts: 6,943
Layouts: 5
Loc: Northern California

Posted: 9/2/2012 10:48:08 PM
The recipes all sound delish! Of course I only made it through 3 pages so far, but wanted to mark my place I will share a favorite of ours, it's only fair....

GREEN PEPPER SOUP


Ingredients
1/2 lb ground beef
1 green pepper
1/2 onion
1 can diced tomatoes
1 can tomato sauce
1/2 cup rice, uncooked
1 T brown sugar
4-5 cups of water
Salt and pepper
(1 beef boullion cube if you like!)


Directions
1. Brown ground beef and drain.
2. In large saucepan, add beef, chopped green pepper and onion, rice, tomatoes, tomato sauce, brown sugar, S/P and water. I suggest 4-5 cups, as the rice will soak up at least 1 cup. Add more water if you want a "soupier" soup.

I do this in the crockpot after browing the meat!




*betsey*
Jewelry Lady by trade... if you need some bling, give me a ring!

Stacy in UT
StuckOnPeas

PeaNut 7,959
November 2000
Posts: 2,942
Layouts: 57
Loc: West Jordan, UT

Posted: 9/3/2012 8:55:41 AM
Thank you to whomever brought this thread back....such yummy choices!

tripleAmom
PeaNut

PeaNut 94,138
July 2003
Posts: 106
Layouts: 0

Posted: 9/3/2012 10:41:47 AM
Marking my spot

Rodnegg
Just one more post!

PeaNut 27,184
January 2002
Posts: 10
Layouts: 0

Posted: 9/3/2012 8:22:38 PM
Here is a easy favorite of my family:

Taco Bowtie Casserole
3 cups uncooked bow tie pasta
1 pound ground beef
2 cups shredded cheddar cheese
1 (16 oz)jar salsa
1 (14oz) diced tomatoes, undrained
1 envelope taco seasoning
2 cups Doritoes, crushed

Cook pasta, according to pkg directions, meanwhile, in a large skillet cook ground beef, and drain well. Add cheese, salsa, tomatoes, and taco seasoning to the ground beef. Drain pasta; stir into beef mixture.

Transfer to a 9x13 greased dish. Cover and bake at 350*F for 20 minutes. Uncover, sprinkle with Doritoes, bake for 10 minutes longer.

alittleintrepid
StuckOnPeas

PeaNut 345,847
November 2007
Posts: 2,438
Layouts: 0

Posted: 9/3/2012 11:21:04 PM
Marking my spot.

A simple favourite....

Maple glazed salmon

combine a quarter cup of maple syrup, two tablespoons of soy sauce, a clove of garlic, salt and pepper, and pour over salmon. Let marinade in fridge for at least half an hour before baking in a 400 oven until cooked through (about 20 minutes).

alittleintrepid
StuckOnPeas

PeaNut 345,847
November 2007
Posts: 2,438
Layouts: 0

Posted: 9/3/2012 11:21:07 PM
Marking my spot.

A simple favourite....

Maple glazed salmon

combine a quarter cup of maple syrup, two tablespoons of soy sauce, a clove of garlic, salt and pepper, and pour over salmon. Let marinade in fridge for at least half an hour before baking in a 400 oven until cooked through (about 20 minutes).

Peaer
PeaNut

PeaNut 261,514
May 2006
Posts: 357
Layouts: 0

Posted: 11/20/2012 5:26:43 PM
Just bumping this to the top so I can easily find it.

Mes Trois Meows
Pourrai-je jamais être heureux?

PeaNut 269,796
July 2006
Posts: 6,538
Layouts: 0
Loc: The Pea-cific Northwest

Posted: 12/30/2012 11:53:53 AM
Bumping so Peas can add more ideas!!


Kirsten =^..^= =^..^= =^..^= =^..^= Yes, we have 4 now : )




***Check out my Two Peas Blog Link for links to recipe, organizing and other helpful threads from peas....

ahiller
*Fingers crossed*

PeaNut 48,862
September 2002
Posts: 7,315
Layouts: 252
Loc: MI

Posted: 12/30/2012 12:45:41 PM
I just made a super easy dip that was so good.

Feta Dip
Pour olive oil on a platter to cover the bottom.
Chop 4 or 5 roma tomatoes and some green onions.
Crumble a block of feta cheese and add 3-5 tsp of Greek seasoning to taste
Add salt and pepper to taste.
Mix it together and serve with fresh french bread.

Honestly, it was gone within minutes. I think next time I will make a double batch.

scrapApea
StuckOnPeas

PeaNut 23,080
October 2001
Posts: 2,272
Layouts: 0
Loc: where seasons change

Posted: 12/30/2012 12:53:58 PM
Yum - marking my spot

B. Pea
BucketHead

PeaNut 453,111
January 2010
Posts: 622
Layouts: 0
Loc: midwest

Posted: 12/30/2012 2:33:39 PM
Best pie ever. Always impresses. I never manage to have yellow food coloring on hand when I make it. It otherwise I follow the recipe.

Lawry's Coconut Banana Cream Pie

Active Work Time: 20 minutes * Total Preparation Time: 30 minutes plus 2 hours chilling

COCONUT PIE SHELL

1/2 cup (1 stick) butter, plus more for pie plate
3 cups sweetened flake coconut

Lightly butter a 9-inch pie plate and set aside.

Melt the 1/2 cup butter in a large skillet over medium heat and brown the coconut flakes, stirring constantly, about 5 minutes. They should be golden brown. Press the coconut firmly and evenly in the pan to form a shell. Chill the crust 30 minutes before filling.

PIE FILLING

4 egg yolks

3/4 cup sugar, divided

3 tablespoons cornstarch

1/4 teaspoon salt

1/4 cup flour

3 cups half-and-half, divided

Yellow food coloring

2 teaspoons vanilla extract

2 bananas

1 cup whipping cream

1 tablespoon powdered sugar

Combine the egg yolks, 1/4 cup of the sugar, the cornstarch, salt and flour in a small bowl. Gradually add 1 cup of the half-and-half.

Combine the remaining 2 cups half-and-half and 1/2 cup of the sugar in a 3-quart saucepan and bring just to boil over medium heat. Add the egg mixture and cook and stir until the mixture returns to a boil and thickens, about 1 minute.

Remove from the heat. Stir in 2 drops of food coloring and the vanilla. Cover the surface with plastic wrap to prevent a skin from forming. Let cool.

Slice the bananas into the pie shell. Pour the filling into the shell.

Whip the cream with the powdered sugar until stiff. Spoon in dollops or pipe with a pastry bag around the edge of the pie. Chill 2 hours before slicing.
Uploaded with iPhone client

B. Pea
BucketHead

PeaNut 453,111
January 2010
Posts: 622
Layouts: 0
Loc: midwest

Posted: 12/30/2012 2:33:48 PM
Best pie ever. Always impresses. I never manage to have yellow food coloring on hand when I make it. It otherwise I follow the recipe.

Lawry's Coconut Banana Cream Pie

Active Work Time: 20 minutes * Total Preparation Time: 30 minutes plus 2 hours chilling

COCONUT PIE SHELL

1/2 cup (1 stick) butter, plus more for pie plate
3 cups sweetened flake coconut

Lightly butter a 9-inch pie plate and set aside.

Melt the 1/2 cup butter in a large skillet over medium heat and brown the coconut flakes, stirring constantly, about 5 minutes. They should be golden brown. Press the coconut firmly and evenly in the pan to form a shell. Chill the crust 30 minutes before filling.

PIE FILLING

4 egg yolks

3/4 cup sugar, divided

3 tablespoons cornstarch

1/4 teaspoon salt

1/4 cup flour

3 cups half-and-half, divided

Yellow food coloring

2 teaspoons vanilla extract

2 bananas

1 cup whipping cream

1 tablespoon powdered sugar

Combine the egg yolks, 1/4 cup of the sugar, the cornstarch, salt and flour in a small bowl. Gradually add 1 cup of the half-and-half.

Combine the remaining 2 cups half-and-half and 1/2 cup of the sugar in a 3-quart saucepan and bring just to boil over medium heat. Add the egg mixture and cook and stir until the mixture returns to a boil and thickens, about 1 minute.

Remove from the heat. Stir in 2 drops of food coloring and the vanilla. Cover the surface with plastic wrap to prevent a skin from forming. Let cool.

Slice the bananas into the pie shell. Pour the filling into the shell.

Whip the cream with the powdered sugar until stiff. Spoon in dollops or pipe with a pastry bag around the edge of the pie. Chill 2 hours before slicing.
Uploaded with iPhone client

*SeikasHaven*
AncestralPea

PeaNut 354,541
January 2008
Posts: 4,383
Layouts: 24

Posted: 12/30/2012 3:01:23 PM
Marking my spot.


Uploaded with iPhone client

jenettycakes76
Ancient Ancestor of Pea

PeaNut 268,853
July 2006
Posts: 6,855
Layouts: 19
Loc: Ca Girl!

Posted: 12/30/2012 3:20:41 PM
See now this old thread doesn't bother me in the least! Bookmarking. Suppose thanks goes to Captain K.


Uploaded with iPhone client

jenettycakes76
Ancient Ancestor of Pea

PeaNut 268,853
July 2006
Posts: 6,855
Layouts: 19
Loc: Ca Girl!

Posted: 12/30/2012 3:20:59 PM
See now this old thread doesn't bother me in the least! Bookmarking. Suppose thanks goes to Captain K.


Uploaded with iPhone client

~Helen~
BucketHead

PeaNut 425,250
June 2009
Posts: 651
Layouts: 0
Loc: Australia

Posted: 12/30/2012 5:36:32 PM
So many delicious sounding recipes, thanks for sharing everyone!

Mes Trois Meows
Pourrai-je jamais être heureux?

PeaNut 269,796
July 2006
Posts: 6,538
Layouts: 0
Loc: The Pea-cific Northwest

Posted: 12/30/2012 5:42:09 PM
Jenetty - I bumped this because I wanted to push something positive out there - plus there are loads of great recipes here


Kirsten =^..^= =^..^= =^..^= =^..^= Yes, we have 4 now : )




***Check out my Two Peas Blog Link for links to recipe, organizing and other helpful threads from peas....

always dieting
StuckOnPeas

PeaNut 230,159
November 2005
Posts: 2,400
Layouts: 10
Loc: Indiana

Posted: 12/31/2012 12:09:57 AM
SO MANY to try - marking my spot and will come back in the morning to post mine.

Bcats
BucketHead

PeaNut 276,497
September 2006
Posts: 713
Layouts: 0
Loc: Utah

Posted: 12/31/2012 12:50:32 AM
Every time I make this ridiculously easy no bake cheesecake pie I always get asked for the recipe. I personally can't take the credit though...it's from Cool Whip and Philadelphia brand cream cheese.

Fluffy Cheesecake

Prep Time: 10 min
Total Time: 3 hr 10 min

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 HONEY MAID Graham Pie Crust (6 oz.)

1-1/2 cups cherry pie filling (optional)

Beat cream cheese and sugar in large bowl with whisk or mixer until well blended. Stir in COOL WHIP.

Spoon into crust. Refrigerate 3 hours. Serve topped with cherry pie filling (optional).

There is never any leftovers and people fight over the last piece. I get asked to make multiple pies for pot lucks/holidays. One of my coworkers asked me to make her three of them for her family christmas party, 2 for the party and one for her. She said everyone ate all three and only left her one piece to take home after she threatened them, lol!

There is a larger 10 serving prepared graham cracker crust from Keebler that I usually get and just increase the amounts of the recipe to 1-1/2.

Brenda

Deb W
PeaNut

PeaNut 18,418
July 2001
Posts: 386
Layouts: 0
Loc: Drowning in the sea of love where everyone would love to drown

Posted: 12/31/2012 1:21:47 AM
Saving my spot...



Legacy Girl
PeaFixture

PeaNut 299,733
February 2007
Posts: 3,761
Layouts: 5

Posted: 12/31/2012 1:51:13 AM
Must try some of these. Thanks, all!


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

< 1 2 3 4 5 6 7 >
Show/Hide Icons . Show/Hide Signatures
Hide
{{ title }}
{{ icon }}
{{ body }}
{{ footer }}