ratio for powdered chicken bullion to water?

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Posted 5/16/2011 by shelly49 in NSBR Board
 

shelly49
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PeaNut 22,591
October 2001
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Posted: 5/16/2011 3:40:47 PM
I'm basically making Lipton soup mix (with sandwiches) for dinner--the stuff in a box where you add water--and last time I made it a few weeks ago, my ds said he loved the plain broth even better than with the noodles in it. whatever lol. anyway, I can't add extra water to the soup mix without diluting the flavor so I got some powdered chicken bullion and was going to make a few cups of extra broth for him. I searched online but could really only find recipes for the cubed bullion.

would it be 1 tsp. of powdered bullion to 1 cup of water? does that sound about right? thanks!


Sheila




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jenjie
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Posted: 5/16/2011 3:45:55 PM
the package doesn't tell you? one teaspoon per cup of water sounds right.


~Jen


*Leanne*
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Posted: 5/16/2011 3:48:01 PM
I have no idea but my suggestion to you would to buy the reduced sodium boxed chicken stock next time ... the flavour is way better and it has fewer chemicals

Leanne



shelly49
Quickutz ADDICT

PeaNut 22,591
October 2001
Posts: 12,230
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Loc: Lowell, MA

Posted: 5/16/2011 3:49:09 PM
oddly enough, it is in a big plastic bottle, like a spice bottle, and there are NO directions on it! lol


Sheila




Please educate yourself and loved ones about NF or Necrotizing Fasciitis
or the 'flesh-eating bacteria' disease. You could save a life--possibly yours.

Read my story here

**WARNING my story contains a link to VERY graphic images.
Clicking on this first link will NOT bring up the images, so
you don't have to see them if you are very sensitive.


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