Himpossible!
PeaAddict
PeaNut 121,039
December 2003
Posts: 1,757
Layouts: 2
Loc: Central Florida
 |  Posted: 12/2/2012 10:49:47 AM
Iwant to double this recipe using two pounds of chicken (4 chicken breasts). Would you double all of the ingredients? Or just use 1 and 1/2 times? Hoping to get this in the crock pot soon, thanks!
Crockpot Honey Bourbon Chicken
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Yield: 4 servings
INGREDIENTS:
1 lb. boneless, skinless chicken thighs, about 5
Salt and pepper
1 cup of honey
1/2 cup of low sodium soy sauce
1/4 cup ketchup
2 tbsp. vegetable oil
2 cloves of garlic, minced
1/2 cup diced onion
1/4 tsp. red pepper flakes
Cornstarch
Sesame seeds
INSTRUCTIONS:
Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
In a medium sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
This delicious recipe brought to you by Table for Two
http://www.tablefortwoblog.com/2012/02/21/crockpot-honey-bourbon-chicken/ |
Wife and mommy to my precious boys
DS adopted, home from S. Korea 9/22/05!!!
1st 5K completed 11/13/10, 33:03. Went way to fast!!!
1st 10k...looking for one
1st 1/2 marathon...completed 2/27/11!!! | |
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Himpossible!
PeaAddict
PeaNut 121,039
December 2003
Posts: 1,757
Layouts: 2
Loc: Central Florida
| Posted: 12/2/2012 10:50:52 AM
Oops, so sorry, wrong board!
|
Wife and mommy to my precious boys
DS adopted, home from S. Korea 9/22/05!!!
1st 5K completed 11/13/10, 33:03. Went way to fast!!!
1st 10k...looking for one
1st 1/2 marathon...completed 2/27/11!!! | |
|
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