| |
kathyr83
StuckOnPeas
PeaNut 4,226
May 2000
Posts: 2,795
Layouts: 0
Loc: Michigan /transplanted from Ohio
 |  Posted: 1/28/2013 6:03:49 AM
I bought some salmon at the store yesterday...it is frozen.
Please share how you prepare this fish.
Thanks
Kathy | |
|
Nancie52
StuckOnPeas
PeaNut 452,927
January 2010
Posts: 2,910
Layouts: 23
Loc: Mass
 | Posted: 1/28/2013 6:20:31 AM
Asian Grilled Salmon from Ina Garten (Barefoot Contessa)... this is delicious.. and I only started eating salmon within the past couple of years and we all love this one.... | |
|
Nancie52
StuckOnPeas
PeaNut 452,927
January 2010
Posts: 2,910
Layouts: 23
Loc: Mass
| Posted: 1/28/2013 6:23:21 AM
on a side note... I've never used frozen salmon, but I think it will be fine.. and it is super easy too... | |
|
kathyr83
StuckOnPeas
PeaNut 4,226
May 2000
Posts: 2,795
Layouts: 0
Loc: Michigan /transplanted from Ohio
| Posted: 1/28/2013 6:25:48 AM
That sounds yummy! Thanks.
Could I "grill" this in the oven either by baking or with the broiler? It's a bit cold here for the grill right now 
Kathy | |
|
Nancie52
StuckOnPeas
PeaNut 452,927
January 2010
Posts: 2,910
Layouts: 23
Loc: Mass
| Posted: 1/28/2013 6:35:16 AM
oh, definitely!!... I'm in Boston and my dh puts the outside grill away at the 1st frost!! Broil or bake it... | |
|
kathyr83
StuckOnPeas
PeaNut 4,226
May 2000
Posts: 2,795
Layouts: 0
Loc: Michigan /transplanted from Ohio
| Posted: 1/28/2013 6:36:59 AM
thinking salmon is on the menue this week.
Thanks! | |
|
gar
Whoopea!
PeaNut 172,235
October 2004
Posts: 12,459
Layouts: 0
Loc: England UK
 | Posted: 1/28/2013 6:37:29 AM
Wrap it in tin foil with some soy sauce sprinkled over it. Serve with wholegrain rice and steamed green veg - one of my fave healthy meals
|
"I contend that we are both atheists. I just believe in one fewer god than you do. When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours."
Stephen Roberts
| |
|
|
kathyr83
StuckOnPeas
PeaNut 4,226
May 2000
Posts: 2,795
Layouts: 0
Loc: Michigan /transplanted from Ohio
| Posted: 1/28/2013 6:56:08 AM
gar: sounds yummy too. How long in the oven? | |
|
liasmommy2000
Ancient Ancestor of Pea
PeaNut 80,815
April 2003
Posts: 8,347
Layouts: 7
Loc: The mitten state
 | Posted: 1/28/2013 7:14:34 AM
This is one of my favorite dishes ever. So good with rice and steamed green beans.
Wish I had some salmon and maple syrup so I could make this today!
Maple Salmon from Allrecipes |
|
|
gar
Whoopea!
PeaNut 172,235
October 2004
Posts: 12,459
Layouts: 0
Loc: England UK
| Posted: 1/28/2013 7:17:08 AM
About 20 mins once defrosted or fresh.
|
"I contend that we are both atheists. I just believe in one fewer god than you do. When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours."
Stephen Roberts
| |
|
|
*Leanne*
As a matter of fact, I am a Tudor princess!
PeaNut 34,268
March 2002
Posts: 12,879
Layouts: 0
Loc: Calgary, Alberta
 | Posted: 1/28/2013 7:50:50 AM
Never too cold to grill!!  (But we live in Canada where we do it 12 months a year)
You can do this in the oven though ...
Wrap in non-stick foil, first adding some fresh chopped dill and some sliced lemon on top ... cook until flaky ... sooooo good
Leanne |
|
|
kellybelly77
StuckOnPeas
PeaNut 281,401
October 2006
Posts: 2,409
Layouts: 0
Loc: Topeka
 | Posted: 1/28/2013 7:56:05 AM
If you bought it at Whole foods, there has been a recall on their salmon..... |
|
|
CreativeEngineer
Ancient Ancestor of Pea
PeaNut 134,808
March 2004
Posts: 6,138
Layouts: 4
Loc: East Coast
 | |
megmc
AncestralPea
PeaNut 497,090
January 2011
Posts: 4,882
Layouts: 0
 | Posted: 1/28/2013 9:15:59 AM
I put it (skin side down in a saute pan (coated with pam) with some butter, salt and pepper.
or in the oven in a dish coated with butter with some milk over the fish. salt and pepper to taste.
ost of the restaurants here put it a saute pan with teriyaki sauce. | |
|
sunny 5
StuckOnPeas
PeaNut 472,024
June 2010
Posts: 2,069
Layouts: 0
| Posted: 1/28/2013 9:21:37 AM
defrost in fridge, wrap in foil, bake at 400 for 20 min.
| |
|
schooby
PeaAddict
PeaNut 127,529
January 2004
Posts: 1,601
Layouts: 0
Loc: down on da bayou
| Posted: 1/28/2013 9:59:55 AM
1. Mix Kikkoman Restaurant-Style Thai Chili Sauce with orange juice and baste over the salmon. Grill until crispy. Just like Kona Grill!!
2. Bread salmon with Panko and fry in a couple tablespoons olive oil until brown. Finish cooking in 450 degree oven. Yummy!! (Sorry - don't see my recipe online when I did a quick search - I don't use the one with dijon mustard)
3. Saute a couple tablespoons chopped onion and a teaspoon garlic in olive oil. Add frozen spinach until wilted. Add 6 oz cream cheese and mix. Roll out puff-pastry and cut in half. Place salmon on puff pastry, add a heaping spoon of spinach mixture, and wrap up into a bundle. Brush pastry with egg white. Bake at 350 for 45-50 minutes. Makes 4. http://www.cookstr.com/recipes/salmon-in-puff-pastry | |
|
kathyr83
StuckOnPeas
PeaNut 4,226
May 2000
Posts: 2,795
Layouts: 0
Loc: Michigan /transplanted from Ohio
| Posted: 1/28/2013 10:14:33 AM
These all sound yummy! Thanks.
I purchased it frozen from Kroger. Hope they don't recall it. maybe I will keep it in the freezer a few more days and watch the news. Thanks!
Kathy | |
|
cm_stephenson
BucketHead
PeaNut 211,645
June 2005
Posts: 598
Layouts: 22
Loc: Kirriemuir, Scotland
 | Posted: 1/28/2013 10:39:38 AM
... and if you have a dog crisp the skin up and they will enjoy it as a treat - if I bake it in foil I turn it skin side up and open the foil for the last few minutes to achieve this.
General rule of thumb for fish is 10 minutes baking per inch of the fish thickness. You will know the salmon is cooked through since it goes a pale soft peachy colour and isn't translucent anymore.
Other things to try? roughly cube it and add to white fish chunks to make a fish pie OR wrap it up and post it over here ...
Cathy |
---------------------------------------------------------------------------------------------------------------
There are two ways of spreading light: to be the candle or the mirror that reflects it. Edith Wharton
| |
|
|
Dazeepetals
StuckOnPeas
PeaNut 148,015
May 2004
Posts: 2,850
Layouts: 9
Loc: Houston, TX
| Posted: 1/28/2013 10:57:19 AM
I learned this from Pioneer Woman. Seasone with S&P and maybe some dill. Preheat oven to 375 degrees. Warm up oven-safe pan (I use my stainless steel pain) on Med to High heat with a bit of oil (high temp oils) and place fish skin side up in the pan once heated. Cook for 2 minutes only, then take the whole pan and place in oven for another 8 minutes. Always cooks my fish perfect and gives it a nice crust to the top. |
|
|
tinaev
StuckOnPeas
PeaNut 370,270
April 2008
Posts: 2,325
Layouts: 14
 | Posted: 1/28/2013 11:44:07 AM
I put the salmon skin side down on a piece of aluminum foil. I squeeze a lemon over the top, then put on a ton of crushed garlic, then layer large onion slices on the top of that. I cook it at 400 for about 35-40 minutes, but I notice none of the online recipes cook for that long. I've always preferred my fish more well done than what the recipes call for.
| |
|
VirginiaGomes
BucketHead
PeaNut 267,237
July 2006
Posts: 597
Layouts: 0
Loc: Easton, Massachusetts
| Posted: 1/28/2013 11:59:21 AM
Btt |
|
|
kathyr83
StuckOnPeas
PeaNut 4,226
May 2000
Posts: 2,795
Layouts: 0
Loc: Michigan /transplanted from Ohio
| Posted: 1/28/2013 12:02:19 PM
Thanks! such great ideas. I'll have to buy more salmon to try them all! | |
|
peas&carrots
BucketHead
PeaNut 62,524
January 2003
Posts: 522
Layouts: 17
Loc: Western Washington
| Posted: 1/28/2013 12:02:37 PM
I make a compound butter with softened butter and herbs (usually dill but will also substitute tarragon).
I dab the fish (flesh side) with it, thinly slice lemons and place on top.
I bake the fish until it's flaky and then broil for a minute or so to get a little crust.
Yum. Double yum when it comes from the water to my kitchen courtesy of my husband!
Carrie | |
|
Nancie52
StuckOnPeas
PeaNut 452,927
January 2010
Posts: 2,910
Layouts: 23
Loc: Mass
| Posted: 1/28/2013 12:07:50 PM
I have made these also Salmon patties and I've used fresh salmon..
I think if you like whatever you make with your frozen salmon.. you will LOVE fresh fish also.. even canned..(as this recipe uses).
it's so healthy for you too | |
|
*Delphinium Twinkle*
I'm just a pea:)
PeaNut 163,613
August 2004
Posts: 68,139
Layouts: 236
Loc: *Sunny Southern California*
| Posted: 1/28/2013 10:40:27 PM
On the grill:
Soak a cedar plank in water, place salmon on the plank. Place in the grill.
Grill till opaque. Salt and pepper to taste
In the oven:
Make a compound butter with pesto and butter.
Place salmon skin side down in a baking pan
Place about a tbsp of the butter on the salmon add a sprig of dill
Bake 10-15 minutes per inch of fish.
|
|
|
SickNtired
BucketHead
PeaNut 267,237
July 2006
Posts: 597
Layouts: 0
Loc: Easton, Massachusetts
| Posted: 3/17/2013 6:25:03 PM
Coriander salmon |
|
|
tffny
PeaNut
PeaNut 426,891
June 2009
Posts: 422
Layouts: 103
Loc: Bonney Lake, WA
| Posted: 3/18/2013 1:28:39 AM
We eat a lot of salmon and steelhead in our house. One super easy way we like to cook it is just put in on a cookie sheet with tin foil and pour some Italian dressing on top, then bake sometimes I'll add some breadcrumbs too. Just the dressing is so good and easy too. | |
|
lindywholoveskids
Ancient Ancestor of Pea
PeaNut 168,696
September 2004
Posts: 7,187
Layouts: 0
Loc: Northern California
| Posted: 3/18/2013 2:04:49 AM
Wild salmon! Yay that is the best!
we are lucky to get it fresh around these parts..
I was not aware of the WF recall, but they are on top of things. | |
|
jenjie
PEAsed to be here
PeaNut 88,667
May 2003
Posts: 22,773
Layouts: 283
Loc: NJ
| |
Cake Diva
Cake-a-licous!
PeaNut 90,802
June 2003
Posts: 9,850
Layouts: 35
Loc: Fergus, Ontario
| Posted: 3/18/2013 12:59:42 PM
We buy some frozen salmon filets here, and cook them from frozen.
I heat the oven to 400F I think? Haven't done it in a while so I forget!
I do it two ways:
Brush each with melted butter and sprinkle with dill.
OR
Mix equal parts mayonnaise and dijon mustard. Spread over fish, sprinkle with dill.
Bake until fish is flakey.
SO good! |
|
|
busypea
boring + nerdy
PeaNut 52,817
October 2002
Posts: 25,150
Layouts: 145
Loc: Oregon
| Posted: 3/18/2013 1:03:44 PM
If you bought it at Whole foods, there has been a recall on their salmon.....
It was smoked salmon, not "regular" salmon. | |
|
