|Posted: 10/11/2013 9:32:10 PM|
What's the VERY BEST thing you've ever found from Pinterest (recipe, idea, tip, decorating, parenting, clothes, crafting, anything...)???
I have two:
An organizer for keeping track of bills (http://www.echoesoflaughter.ca/2011/02/absolute-easiest-way-to-track-pay.html)
and a recipe for Korean Beef (http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html).
"I may not agree with what you say, but I will defend to my death your right to say it." --Voltaire
|Posted: 10/12/2013 2:15:00 PM|
The best ever broccoli recipe that floated around here a year or so ago was by far the best thing I have ever made from Pinterest.
|Posted: 10/12/2013 2:20:58 PM|How to fishtail braid.
|Even with the snark, trolls and spelling police you are a great group of ladies!|
|Posted: 10/12/2013 2:31:24 PM|ditto kellybelly...that broccoli changed my life. I went from hating broccoli to LOVING it, even craving it!!! and it taught me to roast veggies instead of steaming them into oblivion. I now love to eat vegetables
Pea-ceful and Hap-pea
|Posted: 10/12/2013 2:45:43 PM|
What is the RULE?
I now must have the broccoli recipe.
When one door of happiness closes, another opens; But often we look so long at the closed door that we do not see the one that has been opened for us.
The Banana Under the Couch Pea
Loc: Somewhere over the rainbow...
|Posted: 10/12/2013 2:46:20 PM|
Ooooh... I'm going to try out that Korean beef recipe. TFS!
And the best ever broccoli... Yep! Best ever!
I found a recipe for cream cheese frosting on Pinterest that everyone raves about. I can't link it right now (I'm at work, on break), but it's wonderful on pumpkin spice muffins!
|Posted: 10/12/2013 2:56:08 PM|
These biscuits. http://www.budgetsavvydiva.com/2012/03/7up-biscuits-recipe/
I could eat the whole pan by myself. If you do try them a word of advice, skip the step about patting out on a flat surface as it's not necessary. Just put the dough in the pan and pat down then cut them when done cooking.
Loc: Port Wenn
|Posted: 10/12/2013 2:59:23 PM|Don't know that it's best ever, but I'm fixated on this project right now!
|AJ ~ Wife of Rob, Mama to Bo, Daphne, Trixie and Dalilah
Every child is an artist. The problem is how to remain an artist once we grow up. - Pablo Picasso
~Supreme~ Game Goddess - cuz 'I' said so
|Posted: 10/12/2013 3:14:41 PM|I wouldn't say it's my best-ever find, but it's waaay up there!! My most popularly pinned recipe:
Pumpkin Bars w/Cream Cheese Frosting
|~ ~ ~ ~ ~ ~ ~ ~ ~ ~
"Some people find fault like there is a reward for it."
Mary Kay Lady
I'm thinking . . .
Loc: The state of Confusion!
|Posted: 10/12/2013 3:19:38 PM|Is this the broccoli recipe ya'll are talking about?
Loc: Still in KS, Toto...
|Posted: 10/12/2013 3:58:37 PM|
|"I am fairly certain that given a cape and a nice tiara, I could save the world."
"Toes should never, under any circumstances, be separated from on another... it's just too traumatic for them." --nicolequinn
|Posted: 10/12/2013 4:08:00 PM|
This might be my favorite thread ever at 2Peas in all the years I've ever been here and (I hope) it's only just getting started!
That first pin, that bill payment tracking system, just changed my life! OMG! I have been trying to get a good system going for this for years and in reading that just now I cannot overexaggerate how delighted that made me! I love it when I find stuff like that that will work so perfectly for me.
And OMG, the broccoli? Not worthy!
I hope people keep 'em coming here! TFS!!!
|Posted: 10/12/2013 4:24:45 PM|
The husband wants these damn buffalo wings all the time. So, if he was a pea, this is what he would post. Baked not fried wings.
I must try that broccoli!!!!
|"The difference between ignorance and apathy?
I don't know, and I couldn't care less..."
|Posted: 10/12/2013 4:35:50 PM|Yes, it's this broccoli yum
I don't even bother with the lemon, pine nuts, or parm anymore. Trying to save calories by leaving out the parm and I've found i like it better without the lemon. but my gosh, i could eat a sheet pan of it myself. i cook it until it's almost burnt looking. Heaven.
MaryKay Lady, I don't think your recipe has a high enough temp, or long enough cooking time.
Loc: Hmm I would tell ya, but then you might start stalking me.
Loc: a creative place
|Posted: 10/12/2013 6:03:37 PM|This is a fabulous tip for corn, honestly I was shocked at how awesome it cooks and takes the husks off.
corn husk removal
Ancient Ancestor of Pea
Loc: Between a rock and a hard place
|Posted: 10/12/2013 6:11:34 PM|You guys almost have me tempted to try that broccoli recipe and I loathe broccoli!
|Posted: 10/12/2013 7:22:28 PM|
I am trying the broccoli tonight. Thanks peas.
|Posted: 10/12/2013 7:29:03 PM|
Glue wine corks to a yard stick for a vertical cork board.
Meant to post a picture and copied the wrong link instead! Pretty self explanatory, I used model glue on a Home Depot yardstick. The pin did not come with instructions, only a picture of the final result.
|Posted: 10/12/2013 7:38:49 PM|
buble, your link didn't take me to a vertical corkboard. It went to Jill's vacation story thread.
|Posted: 10/12/2013 7:43:38 PM| Thanks, I'll remove it.
|Posted: 10/12/2013 7:45:27 PM|
I also LOVE the Broccoli and make Kale the same way. It's delicious!
Nicole in TX
The Peas did what we do and went insane over it
Loc: Not so obvious
|Posted: 10/12/2013 7:51:09 PM|Well, for the cuteness factor alone, one of those giant ruler growth charts for my baby nephew because it resulted in this photo:
|Posted: 10/12/2013 8:46:58 PM|
blue ceilings - never saw them before (I am not a southerner). Did them at our beach house and love the look.
Full of faith pea
Loc: Phoenix area
|Posted: 10/13/2013 12:23:34 AM|Some of these ideas are so cute!
I had to try to the hot milk w/ butter, brown sugar, vanilla and a smidge of cinnamon. Mmmmmm.... delicious!
|Posted: 10/13/2013 2:58:06 AM|
My family didn't like the broccoli. We do like a few other veggies roasted though.
I'm totally trying the bill paying notebook.
|Posted: 10/13/2013 3:51:02 AM|Just saw this and I have to have one.
|Posted: 10/13/2013 4:47:14 AM|
A pattern for a crochet ripple blanket
I have made 3 this winter!
|Posted: 10/13/2013 7:35:00 AM|
Really want to see the bill paying notebook! Link took me to a blog and it said the post has been removed. Anyone have pictures?? Thanks
|Posted: 10/13/2013 9:10:18 AM|
is there a link directly to the bill paying system.
marking my spot so that I can come back.
|Posted: 10/13/2013 9:23:17 AM|I love the alphabet child's name art! I was having a hard time figuring up gifts for 2 little girls that don't need toys or clothes.
|Posted: 10/13/2013 9:25:08 AM|
Ice Cream Lasagna
I don't use the pudding mix. It's so YUMMY!
|Posted: 10/13/2013 9:25:16 AM|Here is the bill paying:
If it doesn't come up, just put "bill paying" in the search bar of her website.
Loc: Central NJ
|Posted: 10/13/2013 9:38:25 AM|
I found a variation of the dressing Panera uses on their Asian Sesame Chicken Salad. So easy! Just Rice Vinegar, Honey and Sesame Oil. So good and doesn't need refrigeration!
Single Witch Designs
Facebook page: www.facebook.com/Single-Witch-Designs
My Etsy Store: www.etsy.com/SingleWitchDesigns
Adam Lambert is my gay boyfriend!
Loc: Calgary, Alberta
Ancient Ancestor of Pea
|Posted: 10/13/2013 3:36:19 PM|I love these 2 salads....
Autumn chopped salad
Greek spinach pasta salad On this salad...I doctored it for my family...I leave out the beans and use a lemon vinaigrette dressing instead of making the dressing. I also add grilled chicken to make it a whole meal.
Will definitely need to try the broccoli recipe and the korean beef!
Be the wind beneath the wings of your faith.
Loc: Sweet Home Alabama
|Posted: 10/13/2013 3:36:48 PM|
Shredding meat with the KA mixer using the flat paddle. We have done pounds and pounds of meat. Our family likes shredded meat rather than chopped. Even DH was impressed and tells people about this!
back to *pea*ality
|Posted: 10/13/2013 4:14:03 PM|
The broccoli recipe (which I am sure was posted here from Pinterest) was different from the one posted.
The broccoli was washed and had to be well dried.
Then halfway through cooking fresh lemon juice was squeezed over it and shredded parmigiano-reggiano cheese was sprinkled on top. The lemon & the cheese make it so savory!
Loc: in front of my computer
|Posted: 10/13/2013 7:04:54 PM|
Posted: 10/12/2013 6:03:45 PM
Southern baked beans
Ooey gooey Rocky Road Cookies
Thank you Lindapinda!
I just finished making the pork carnitas it is delicious! Will definitely make again!
Loc: Washington State
|Posted: 10/13/2013 8:40:47 PM|
Salad in a jar
|Posted: 10/13/2013 9:01:51 PM|
Love this No Bake Blueberry Cheesecake and these Rotel Cups that I found on pinterest
My next door neighbor in college some 40 years ago (seems like yesterday, really) made this pie but put a layer of sliced bananas on the crust first. Thought you might like to try a variation. And cherry pie filling is great, too, but never tried that with bananas. Might work, I don't know.
This space for rent
Loc: Wherever my mind wanders
|Posted: 10/13/2013 9:31:17 PM|One is just a hint/tip. It's so simple, it's "why didn't I think of that?" Trying to get a key on or off a key ring that's closed real tight? Use a stapler remover. The pointy teeth in that are perfect for prying open (and holding open) a key ring.
Another tip is cleaning the stovetop grates by putting them in a baggie with ammonia. The ammonia fumes loosen the gunk they wipe clean.
Recipes that I've made several times that get rave reviews:
Lemon pull-apart bread
Peanut Butter Truffle Brownies
Buffalo Chicken Rolls (this is a HUGE HUGE hit)
Vintage Loving Pea
Loc: Tarheel Country!
|Posted: 10/13/2013 9:44:05 PM|
Loc: a creative place
|Posted: 10/13/2013 9:55:35 PM|
Pam, the buffalo chicken rolls sound amazing! TFS going to try these this weekend.
Ancient Ancestor of Pea
|Posted: 10/14/2013 1:40:48 AM|I'm laughing cus we have been toasting broccoli and Brussels sprouts in the oven this way for years
Had no idea it was a new thing
|Child of God, follower of Jesus, and so thankful for His presence in my life <><|
|Posted: 10/14/2013 8:33:34 AM|
The early bird may get the worm, but the second mouse gets the cheese.
55-250mm f/4.0-5.6 IS
60mm f/2.8 Macro